Eggplant Rolls With Mozzarella And Ham - cooking recipe

Ingredients

1 (1 1/2 lb.) eggplant, peeled
4 Tbsp. olive oil
4 large garlic cloves
1/4 c. chopped fresh parsley
3 Tbsp. grated Parmesan
3 anchovy fillets, drained
2 Tbsp. drained capers
1 c. tomato sauce
16 thin slices Mozzarella cheese
16 thin slices ham

Preparation

Preheat oven to 350\u00b0. Cut sixteen 1/4-inch thick rounds from center of eggplant. Arrange eggplant on paper towel-covered work surface. Sprinkle eggplant with salt on both sides; let stand 20 minutes. Pat dry. Arrange eggplant on large baking sheet. Brush both sides of eggplant rounds with 2 tablespoons oil. Bake until softened, about 8 minutes. Cool. Maintain oven temperature.