Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
2 stalks celery, chopped
2 eggs
1/2 c. milk
1/2 c. rice (uncooked)
dash of oregano
1 can tomato soup
1/2 soup can water
salt and pepper to taste

Preparation

Mix every ingredient except soup and water.
Form into small balls.
Mix soup and water.
Pour over meatballs.
Bake at 350\u00b0 for 1 hour.