Zesty Black-Eyed Peas - cooking recipe

Ingredients

6 oz. (1 can) black-eyed peas
1 c. celery, chopped
1 green pepper, chopped
1 large tomato, chopped
1 clove garlic, chopped
4 oz. (1 can) diced mushrooms (drained)
4 oz. (1 jar) pimento (drained)
8 oz. (1 bottle) salad dressing, Italian
4 green onions, chopped
1 bunch lettuce leaves
3 slices bacon, cooked and crumbled

Preparation

Rinse and drain black-eyed peas.
Combine with celery, green pepper, tomato, garlic, mushrooms, pimento, salad dressing and 1 green onion (remainder to be used later).
Toss gently.