Sausage - cooking recipe

Ingredients

1/2 lb. ground sausage
1 small onion, chopped
1/2 c. chopped celery
1 can chicken rice soup
1 can mushroom soup
1 1/4 c. uncooked Minute rice
1 1/4 c. water

Preparation

Brown sausage in skillet.
Add onion and celery.
Cook until transparent.
Drain off fat.
Add soup, water and Minute rice. Bake, covered, at 350\u00b0 for about 1 hour.