Mom'S Squash Casserole - cooking recipe

Ingredients

6 to 8 squash, sliced
1 large onion, chopped
1 c. sharp Cheddar cheese, grated
2 Tbsp. butter or margarine
2 Tbsp. crushed chicken bouillon
Pepperidge Farm herb stuffing

Preparation

Cook squash and onion with chicken bouillon until tender. When squash is done add cheese; stir until melted.
Then add butter/margarine.
Let melt.
Grease a large casserole dish.
Pour squash mixture in dish.
Top with stuffing.
Bake at 350\u00b0 for 15 to 20 minutes until stuffing browns.
Serves 4 to 6 people.