Fruit Cobbler - cooking recipe

Ingredients

1 can cherries, peaches, apples or any other fruit of your choice
1 box white cake mix
1 stick margarine

Preparation

Butter bottom and side of pan.
Pour in fruit.
Pour cake mix over top of fruit (dry).
Melt margarine and pour over top.
Bake at 375\u00b0 for 40 minutes.