Christmas Toffee - cooking recipe

Ingredients

2 c. butter (not oleo)
1 c. sugar
1 Tbsp. light Karo syrup
1 Tbsp. water
pinch of salt
1 c. diced toasted almonds
1/4 c. ground almonds
6 large Hershey chocolate bars (without almonds)

Preparation

Put first 5 items in heavy pot on high heat.
Stir with wooden spoon until mixture comes to a rolling boil.
Stir 5 to 7 minutes or until darker than brown sugar.
Stir in diced almonds.
Pour onto a greased cookie sheet.
Place Hershey bars on top of candy. Let melt.
Spread around and top with ground almonds.
Cool, chill and break into small pieces.