Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. grated Cheddar cheese
1 c. mayonnaise
1/2 c. chopped onions
1/2 stick oleo
crumbled Ritz crackers

Preparation

Saute onions in melted oleo and mix all ingredients.
Pour into casserole dish. Top with crumbled Ritz crackers.
Bake 30 minutes at 350\u00b0.