Zucchini Casserole - cooking recipe

Ingredients

6 to 8 c. zucchini, sliced and peeled
2 medium onions
1 can cream of chicken soup
1 c. shredded carrots
1 c. sour cream
1 (6 oz.) pkg. Stove Top chicken stuffing mix
1/2 c. margarine

Preparation

Cook zucchini and onion in large pot of water until tender (about 10 minutes), covered.
Meanwhile, mix together in a bowl the chicken soup, carrots and sour cream.
Drain zucchini and onion and return to pot.
Add soup mixture and mix well.