Windows Of The World'S Raspberry Egg Nog - cooking recipe

Ingredients

1 pt. raspberries
2 eggs
3/4 c. milk
1/3 c. Galliano liqueur (optional)

Preparation

Puree raspberries in a blender; strain.
Beat egg yolks with 1/4 cup sugar until light and fluffy.
Gradually beat milk and Galliano liqueur (optional) into raspberry mix.