Potato Pancakes - cooking recipe

Ingredients

4 medium white potatoes, peeled and shredded
1 small onion, grated
1 egg
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil

Preparation

Combine the potatoes, onion, egg, flour, salt and pepper in a bowl.
Mix well.
Heat oil in a large skillet.
Spoon 1/4 cup potato mixture into skillet for each pancake.
Flatten with spatula.
Cook over moderate heat for 10 to 15 minutes or until golden brown.
Drain on paper towels.
Makes 6 to 8 servings.