Hot Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 tsp. grated onion
1 tsp. prepared mustard
1 tsp. sugar
dash of seasoned salt
1 (4 1/2 oz.) can tiny shrimp, drained and chopped
3 Tbsp. sherry

Preparation

Melt the cream cheese; stir while melting.
Blend in remaining ingredients.
Serve warm in a chafing dish as dip.