Christmas Casserole - cooking recipe

Ingredients

4 pieces of white bread
4 c. cooked ham or sausage
2 c. cheese, grated
4 eggs, well beaten
1 c. milk
3/4 tsp. salt
1 tsp. mustard
3 Tbsp. onions
3/4 tsp. water

Preparation

Layer bread, meat, and cheese.\tMix together eggs, milk, salt, mustard, onion and water. Pour over layers.
Refrigerate overnight.\tCook in preheated 350\u00b0 oven for about 1 hour, uncovered.