White Christmas Crunchies - cooking recipe

Ingredients

1 stick margarine
8 oz. chocolate chips
3/4 c. peanut butter
15 oz. box raisins
12 oz. box Crispix
20 oz. dry roasted peanuts
1 lb. box confectioners sugar

Preparation

Melt butter and chocolate chips until smooth.
Add peanut butter and stir constantly.
Stir in peanuts, raisins and cereal. Make sure ingredients are well coated.
Pour confectioners sugar in grocery bag.
Pour ingredients in grocery bag with sugar and shake well.
Store in tight jar.