Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops or pork steak
4 sliced potatoes
1 can cream of mushroom soup
1/2 can water (if needed)

Preparation

Remove meat from bone and place meat on bottom of baking dish. Cover meat with potato slices.
Cover with mushroom soup.
Add the water, if needed, to completely cover all.
Bake at 350\u00b0 until meat is tender.
Do not add salt.