Potato Rolls - cooking recipe

Ingredients

12 Idaho potatoes
1 c. chopped onion
1/2 c. parsley
1 pkg. Ritz cheese crackers, crumbled
salt and pepper to taste
1 stick butter
2 eggs
1 lb. sharp cheese

Preparation

Bake the potatoes.
Peel and add butter, onion, eggs, parsley, cheese and seasonings.
Shape into small (2 or 3-inches) rolls. Roll in cheese cracker crumbs.
Bake at 325\u00b0 for 20 to 30 minutes. Makes 25 to 30 rolls.
Serve while
hot.