Rice Salad - cooking recipe

Ingredients

2 c. cooked rice, cooled
1/2 c. Italian salad dressing
1 c. radishes
1 medium cucumber
1/2 c. green pepper
1/2 c. green onion

Preparation

Mix rice with dressing; chill for 3 hours.
Chop vegetables into small pieces.
Mix all together with rice; chill overnight.