Sixty Minute Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. warm water
1/4 c. margarine

Preparation

Dissolve yeast in water.
Add sugar.
Heat milk to scald.
Add margarine; cool to warm.
Mix dry ingredients.
Add milk and yeast mixtures.
Mix; knead until soft dough is formed.
Place in greased bowl; grease top of dough.
Cover; place bowl in pan of warm water.
Let rise 15 minutes.
Turn dough out on floured board; divide in half.
Shape into rolls.
Place on greased pans. Cover; let rise in warm place for 15 minutes.
Bake at 425\u00b0 for about 12 minutes, until done.
Makes 2 dozen dinner rolls.