Savory Thyme And Pepper Beef Tips - cooking recipe

Ingredients

4 to 6 lb. beef round tip roast (cap off)
2 cloves garlic, crushed
1 tsp. cracked black pepper
1 tsp. dried thyme leaves
1 tsp. salt

Preparation

Heat oven to 325\u00b0.
Combine seasonings; press evenly onto roast.
Place on rack in shallow roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Do not add water or cover.
Roast approximately 25 to 35 minutes per pound for medium rare to medium doneness.
Remove roast when meat thermometer registers 140\u00b0 for medium rare or 155\u00b0 for medium. Let stand 15 minutes.
Carve roast into thin slices.
(Takes about 3 hours.)