Apple Slices - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. shortening
2 egg yolks
1 Tbsp. lemon juice
8 Tbsp. cold water

Preparation

Sift flour and salt; cut in shortening.
Beat egg yolks, lemon juice and water together and add gradually to dry ingredients. Stir until flour is moistened, then divide into two parts.
Roll dough as pie crust and line 7 x 12-inch pan.
Fill with Apple Mixture.
Roll second portion of dough to fit top and press edges of top and bottom together.
Bake at 350\u00b0 for 45 minutes or until apples are done.
When cool, slices may be iced with thin confectioners frosting.