Polish-German Kielbasa - cooking recipe

Ingredients

5 lb. pork butt, coarsely ground
1 lb. ground chuck (coarse)
2 Tbsp. salt
1 1/4 tsp. marjoram
2 large cloves garlic or more to taste
1/2 c. water

Preparation

Mix well and let set overnight.
Stuff into hog casings.
Bake 1 hour at 350\u00b0.