Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 frozen box mixed vegetables
1 1/2 to 2 c. cooked chicken
2 deep dish pie shells

Preparation

Mix the soup, frozen vegetables and chicken together.
Spread the mixture in one deep dish pie shell.
Use the other shell to make a top.
You may cut it into strips and place lattice over it or cover it completely with one shell.
Cook in 375\u00b0 oven for 45 to 60 minutes.
Simple and easy.