Curried Egg, Chicken, Cantaloupe For Brunch - cooking recipe

Ingredients

1 medium cantaloupe, halved and seeded
1/3 c. mayonnaise
1/4 c. plain low-fat yogurt
3/4 tsp. garlic salt
1/2 tsp. curry powder
1/4 tsp. ground ginger
4 hard-cooked eggs, chopped
1 c. (4 oz.) diced, cooked chicken
1/3 c. chopped green onions with tops
1/4 c. chopped green and/or sweet red pepper
thin green and/or sweet red pepper strips (optional)
hard-cooked egg wedges (optional)

Preparation

Dice enough cantaloupe to make 1 cup.
Set aside.
Cut remaining cantaloupe into thin wedges for garnish.
Refrigerate until before serving.