Tia'S Mandarin Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
2 (8 oz.) cans crushed pineapple
2 (3 oz.) pkg. orange jello
2 (12 oz.) cartons small-curd cottage cheese
2 (8 oz.) frozen whipped cream topping

Preparation

Drain the fruit separately.
Combine the cheese, whipped cream and jello.