Guacamole Dip - cooking recipe

Ingredients

1 c. mashed avocado
1 small onion, finely chopped
dash of Worcestershire sauce
1/2 tsp. olive oil
dash of paprika
juice of 1/4 lime
salt to taste
pepper to taste

Preparation

Blend all ingredients until smooth in electric blender.
Serve with tostada chips or crackers. Yield: 6 to 8 servings.