Curried Fruit - cooking recipe

Ingredients

1 can each: pears, apricots, peaches and pineapple chunks
1 can seedless Bing cherries
1 c. brown sugar
2 tsp. curry powder
3/4 stick butter
1/2 tsp. ground ginger or nutmeg
1/2 c. sherry

Preparation

Drain fruit well and cut into large pieces.
Grease 3-quart baking dish with butter.
Melt and cool for several minutes the sugar, curry, butter and ginger.
Put layer of fruit in greased dish and pour half the sauce over.
Repeat with remaining fruit and sauce.
Pour sherry over all.
Cook at 325\u00b0 for 1 hour.
Serve hot.