Old Fashioned Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (8 oz.) can whole tomatoes
1 c. herb stuffing mix
1 medium onion, chopped
1 1/4 tsp. salt
2 cloves garlic, crushed
1/2 c. water
grated Parmesan cheese

Preparation

Cut slice off top of cabbage; cut out inside, leaving 3/4-inch shell.
Reserve inside for cole slaw.
Heat oven to 375\u00b0.
Brown ground beef in 10-inch skillet; drain.
Stir in 1/2 cup tomato sauce, the tomatoes with liquid, stuffing mix, onion, garlic and salt.
Fill cabbage shell with mixture; place in Dutch oven.
Mix remaining tomato sauce and water; pour into Dutch oven around cabbage.
Cover and bake until tender, about 45 minutes.
Remove from Dutch oven; cut in 6 wedges.
Spoon hot tomato sauce over and sprinkle with Parmesan cheese.