Orange Pound Cake - cooking recipe

Ingredients

1 c. butter
1 c. Crisco
4 c. all-purpose White Lily flour
1 tsp. flavor
10 eggs
5 Tbsp. orange juice
3 1/2 c. sugar

Preparation

Cream butter and Crisco together.
Add sugar 1/2 cup at a time.
Add eggs, 1\tat
a time, beating after each addition. Add flour alternately
with
juice,
beginning\twith flour and ending with flour.
Pour
into
a\t10-inch
tube
greased\tand floured cake pan.
Bake at 300\u00b0 for about 1 1/2 hours.