Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
1/2 c. cooking oil
1/4 c. cocoa
1 c. water
2 eggs, beaten
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda

Preparation

Sift together sugar and flour.
Place in pan the margarine, cooking oil, cocoa and water.
Bring to rapid boil and pour over sugar and flour mixture.
Add eggs, vanilla, buttermilk and soda. Mix well and pour into 9 x 13-inch lightly greased pan.
Bake at 350\u00b0 for 20 to 30 minutes.