Two Toned Brownies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 c. sifted all-purpose flour
1/4 tsp. salt
1 c. chopped pecans
1 oz. chocolate, melted

Preparation

Cream butter and sugar; add well-beaten eggs and vanilla.
Add flour and salt.
Stir in pecans.
Divide batter and pour half in a greased and floured 8-inch pan.
Add chocolate in rest of batter; spread on top.
Bake at 350\u00b0 for about 35 minutes.
Frost with chocolate confectioners icing.