Phoebe'S Mexican Omelet - cooking recipe

Ingredients

3/4 c. chopped avocado
1/4 c. sour cream
2 Tbsp. chopped green chilies
1 Tbsp. green onion, chopped
1 tsp. lemon juice
1/4 tsp. salt
dash of hot sauce, if desired
2 Tbsp. margarine
1 corn tortilla, torn into pieces
6 eggs, beaten
1 c. shredded Jack cheese

Preparation

Combine avocado, sour cream, chilies, onion, lemon, salt and hot sauce.
Set aside.
In a 10-inch ovenproof skillet, melt margarine and add tortilla pieces.
Cook until soft.
Pour in eggs.
Cook 3 to 5 minutes, lifting edges to cook well.
Remove from heat and sprinkle with cheese.
Bake in 325\u00b0 oven until cheese melts.
Spread avocado mixture atop half the omelet. Return to oven for 5 more minutes.
Fold in half and serve at once.