Rocky Road Squares - cooking recipe

Ingredients

1 pkg. Betty Crocker Super Moist devil's food cake mix
1/2 c. margarine or butter, melted
1/4 c. packed brown sugar
1/3 c. water
2 eggs
1 c. chopped nuts
3 c. miniature marshmallows
3/4 c. Betty Crocker Creamy Deluxe chocolate ready-to-spread frosting
1/4 c. coarsely chopped nuts (if desired)

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Mix half of cake mix (dry), the margarine, brown sugar, water and eggs in a large bowl until smooth.
Stir in remaining cake mix and 1 cup nuts.
Spread in pan.
Bake 20 minutes.
Sprinkle marshmallows evenly over top.
Bake 10 to 15 minutes or until marshmallows are golden brown.