Ladyfinger Cookies - cooking recipe

Ingredients

3 sticks butter
4 c. plain flour
5 round Tbsp. powdered sugar
3 tsp. vanilla
2 c. chopped nuts

Preparation

Cream butter and sugar.
Sift flour and work into creamed mixture.
Add vanilla and nuts.
Roll dough into small balls or mold into finger shapes.
Bake at 275\u00b0 for 25 to 30 minutes.
Roll in powdered sugar.