Red, White And Blueberry - cooking recipe

Ingredients

14 oz. can Eagle Brand milk
1/3 c. ReaLemon juice
2 tsp. grated lemon peel
2 c. plain yogurt
1/2 c. chopped pecans
2 c. miniature marshmallows
1 pt. fresh strawberries, sliced
1 c. blueberries

Preparation

In large bowl, combine milk, lemon juice, and peel.
Stir in yogurt, marshmallows and nuts.
Spread in 13 x 9-inch Pyrex dish half of mixture, then arrange fruit on top.
Add remaining mixture. Put the rest of the fruit on top.
Cover with foil and freeze. Remove from freezer for 10 minutes before serving.