Quick And Easy Macaroni Supreme - cooking recipe

Ingredients

16 oz. elbow macaroni
1 lb. chopped beef (lean)
1 lb. pkg. chopped onion (frozen)
1 lb. pkg. chopped green pepper (frozen)
2 qt. spaghetti sauce
2 Tbsp. oil
salt and pepper

Preparation

Panfry chopped meat.
Season with salt and pepper.
Panfry onions and peppers in 2 tablespoons oil.
Drain meat.
Drain onions and peppers.
Put aside.
Cook macaroni al dente.
Drain well.
Mix all ingredients including sauce.
Pour into 8 x 10 x 3-inch baking dish.
Cover with aluminum foil.
Bake at 375\u00b0 for 40 to 45 minutes.