Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
2 c. flour
2/3 c. sugar
2 Tbsp. baking powder
1 1/2 tsp. salt
2 c. milk
2 eggs, beaten
4 Tbsp. butter, melted

Preparation

Mix dry ingredients.
Add wet ingredients.
Bake in a 9 x 13-inch buttered pan at 425\u00b0 for 20 minutes.