Salsa Rancherita - cooking recipe

Ingredients

2 Tbsp. minced onion
3 Tbsp. butter
4 fresh tomatoes
1 c. chopped green chili
2 cloves garlic, chopped
1 Tbsp. oregano
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion in butter until they are transparent.
Add tomatoes, chili, garlic and spices.
Simmer over medium heat 10 minutes or until mixture comes to a boil.
Serve hot over egg or burrito dishes.
Makes 2 cups.