Mexican Casserole - cooking recipe

Ingredients

12 corn tortillas
1 1/2 lb. ground beef
2 tsp. chili powder
1/4 tsp. black pepper
1 (4 oz.) can chopped black olives
1 (8 oz.) pkg. Cheddar cheese, grated
2 (4 oz.) cans green chilies
1 c. chopped onions
1 can cream of mushroom soup
1 can Pet milk

Preparation

Brown meat and onions; drain grease.
Stir soup and Pet milk in a bowl.
Set aside.
Add all other ingredients to meat and onions (except the tortillas).
Tear tortillas in fourths.
In rectangular casserole dish, layer tortilla pieces and meat mixture.
Make 3 layers, pouring 1/3 of the soup mixture over the layers.
Bake in 350\u00b0 oven until bubbly.