Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. margarine
2 3/4 c. sugar
3 c. sifted flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla
4 eggs

Preparation

Cream butter or margarine and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients; add alternately with sour cream.
Beat until smooth. Add flavoring; mix well.
Pour into greased 9-inch tube pan.
Bake at 350\u00b0
for 1 hour or until done.
Can be sprinkled with powdered sugar or glazed.