Carolyn'S Potato Salad - cooking recipe

Ingredients

5 lb. new or red potatoes, peeled or unpeeled
1/4 c. mustard
1 small jar chopped pimento
1 tsp. dill weed
2 bunches spring onions
1 c. mayonnaise
1/4 c. sweet pickle relish
1 small can chopped or sliced black olives
salt and pepper to taste

Preparation

Wash and cube potatoes.
Cook until tender.
Chop onions and add all other ingredients together.
Drain potatoes, then add to mixture.
May be served hot or cold.