Veg-All Casserole - cooking recipe

Ingredients

2 c. Veg-All, drained
1 c. cream of chicken soup
1 c. water chestnuts, sliced
1 medium onion, chopped
1 c. chopped celery
1 c. mayonnaise
3/4 stick butter
Ritz crackers

Preparation

Mix first 6 ingredients.
Put in a large casserole dish.
Top with crushed Ritz crackers. Dot with butter.
Bake at 350\u00b0 until bubbly.