Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry crust
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet evaporated milk
1 c. pecans
1 tsp. vanilla

Preparation

Have ready a 9-inch crust. Turn on oven and set at 375\u00b0 (high moderate).