Reuben Casserole - cooking recipe

Ingredients

2 c. sauerkraut, drained
1/2 tsp. garlic salt
1 (14 to 16 oz.) can corned beef
3/4 cube oleo
1/4 c. grated onion
1/2 c. grated Swiss cheese
1 c. sour cream
4 slices rye bread, cubed

Preparation

Layer sauerkraut in a 9 x 13-inch pan.
Sprinkle garlic salt and onion over it.
Top with sour cream; crumble corned beef over this, then cheese.
Top with bread cubes and drizzle melted oleo over bread.
Bake at 350\u00b0 for 30 to 35 minutes.