Curried Pasta And Chickpea Salad - cooking recipe

Ingredients

1 head celery, chopped fine
2 medium white onions, chopped
1 (No. 10) can chickpeas
3 Tbsp. curry powder
1 tsp. pepper
2 tsp. dry mustard
1/2 c. parsley
1 qt. mayonnaise (approximately)
5 lb. tri-color pasta

Preparation

Cook pasta.
Cool under water and drain well.
Chop celery and onions fine.
Add remaining ingredients and mix well.
Serve.