Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
1 (4 oz.) can chopped green chilies, drained
1 (16 oz.) can tomatoes, broken in pieces
1/2 tsp. salt
1/2 tsp. pepper
1 medium tomato, chopped
1 c. shredded Cheddar cheese
1 medium head lettuce, shredded
2 c. slightly crushed corn or tortilla chips

Preparation

In a large skillet, brown ground beef; pour off fat.
Add onion, green chilies, tomatoes, salt and pepper.
Simmer 10 to 15 minutes.