Ingredients
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2 qt. cider
1/4 tsp. salt
1 tsp. whole cloves
1/2 c. brown sugar, packed
1 tsp. whole cloves
1 (3-inch) stick cinnamon
Preparation
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Pour cider in coffee percolator. Put spices in basket of percolator. Plug in and let percolate. Makes 2 cups.
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