Salsa - cooking recipe

Ingredients

3 medium tomatoes
1 scallion with top
2 jalapeno peppers
1/2 tsp. salt (fine)
1 med. green bell pepper
2 Tbsp. chopped fresh cilantro (optional)
1 Tbsp. fresh lime juice

Preparation

Chop the tomatoes and peppers in chunks.
Cut scallion into large pieces.
Blend all ingredients in blender.
Keeps up to a week in refrigerator.
Serves 6.
Calories 24 (1/2 c.).
Fat 0 gm., 0% fat.