Peach Cobbler #2 - cooking recipe

Ingredients

1 stick butter
1/2 to 1 c. sugar
1 qt. peaches
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk

Preparation

Melt butter in pan.
Put 1/2 cup to 1 cup sugar and peaches in another pan; bring to boil.
Spoon peaches over butter.
Mix flour, 1 cup sugar, baking powder and milk together; spoon over peaches. Bake for 25 minutes at 375\u00b0.