Zucchini Casserole - cooking recipe

Ingredients

4 c. cubed zucchini, peeled
1 medium onion, chopped
1 c. cubed sharp cheese
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
3 eggs
1/2 c. oil
1/2 c. Bisquick

Preparation

Put first 6 ingredients into greased 1 1/2-quart casserole. In small bowl, mix eggs, oil and Bisquick.
Pour over zucchini and bake at 350\u00b0 for 50 minutes.