Pineapple Souffle - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with liquid
3 Tbsp. flour
1 c. sugar
2 eggs, beaten
4 slices toasted bread, cubed
1/2 stick margarine, melted

Preparation

Mix sugar and flour together and add to crushed pineapple. Stir in beaten eggs.
Pour into 1 1/2-quart casserole dish.
Top with bread cubes which have been combined with melted margarine. Bake at 350\u00b0 for 30 minutes.
This is a good side dish for ham and other meats.